Yaka Mein and a Tale of Two China Towns
Yaka Mein, Ya-ka-mein, Yakamein, Yakamee, Yaka Meat and Old Sober are all different expressions of the same dish. Many claim it has mystical healing powers such that it can cure a hangover with a...
A Casual Connoisseur's Guide to Creole and Cajun Cuisine
New Orleans is famous for its world class, one of a kind cuisine, but its cuisine is actually comprised of two different kinds of cooking. They are Creole and Cajun. I grew up loving my uncle Ke...
THE COOK SHOP: NOW & THEN
Let me take this opportunity to formally introduce myself. My name is Kara Johnson, and as the saying goes, I was born and raised in New Orleans. I’m an attorney, entrepreneur, food and lifestyle...
Shrimp & Grits
Shrimp & Grits are a staple in the world of New Orleans inspired cuisine. The dish itself has extended beyond the bayous and into fine dining establishments the world over. Voted the #3 dish on...
A Word with Shawn Lindsay
I’d like you to meet Shawn Lindsay. I consider him a friend and count myself lucky to be able to do so. This interview is a part of my series covering good cooks in the City of New Orleans. My ...
Creamy Salmon Pasta
Ingredients THE COOK SHOP Creole and Cajun Seasoning Blends 2 salmon filets 2 cups penne pasta 1 pint heavy cream 1/2 cup parmesan cheese 1 bunch of green onions 2 table spoons of canola oil ...