THE COOK SHOP: NOW & THEN
Let me take this opportunity to formally introduce myself. My name is Kara Johnson, and as the saying goes, I was born and raised in New Orleans. I’m an attorney, entrepreneur, food and lifestyle...
Shrimp & Grits
Shrimp & Grits are a staple in the world of New Orleans inspired cuisine. The dish itself has extended beyond the bayous and into fine dining establishments the world over. Voted the #3 dish on...
A Word with Shawn Lindsay
I’d like you to meet Shawn Lindsay. I consider him a friend and count myself lucky to be able to do so. This interview is a part of my series covering good cooks in the City of New Orleans. My ...
Creamy Salmon Pasta
Ingredients THE COOK SHOP Creole and Cajun Seasoning Blends 2 salmon filets 2 cups penne pasta 1 pint heavy cream 1/2 cup parmesan cheese 1 bunch of green onions 2 table spoons of canola oil ...
The Great King Cake Debate
Have you heard about the great king cake controversy? There's an ongoing debate about this delightful delicacy. What actually makes a king cake a king cake? Can any pastry topped with purple, g...
CAJUN JAMBALAYA by Chef Gason Nelson
CAJUN JAMBALAYA INGREDIENTS: Cooking Music: I suggest The Balfa Brothers "The Balfa Brothers Play Traditional Cajun Music, Volumes 1 & 2". It takes you on a musical tour of Acadiana. 1/2 pou...