New Orleans is famous for its world class, one of a kind cuisine, but its cuisine is actually comprised of two different kinds of cooking. They are Creole and Cajun. I grew up loving my uncle Ke...
Let me take this opportunity to formally introduce myself. My name is Kara Johnson, and as the saying goes, I was born and raised in New Orleans. I’m an attorney, entrepreneur, food and lifestyle...
Shrimp & Grits are a staple in the world of New Orleans inspired cuisine. The dish itself has extended beyond the bayous and into fine dining establishments the world over. Voted the #3 dish on...
I’d like you to meet Shawn Lindsay. I consider him a friend and count myself lucky to be able to do so. This interview is a part of my series covering good cooks in the City of New Orleans. My ...
Ingredients THE COOK SHOP Creole and Cajun Seasoning Blends 2 salmon filets 2 cups penne pasta 1 pint heavy cream 1/2 cup parmesan cheese 1 bunch of green onions 2 table spoons of canola oil ...
Have you heard about the great king cake controversy? There's an ongoing debate about this delightful delicacy. What actually makes a king cake a king cake? Can any pastry topped with purple, g...