BARBECUE SHRIMP RECIPE

BARBECUE SHRIMP RECIPE

Kara Johnson

BARBECUE SHRIMP Ingredients 1/4 cup smoked paprika 1 tablespoon cumin Pinch of sugar 1 tablespoon kosher salt 2 tablespoons black pepper 2 tablespoons of The Cook Shop Creole Seasoning Blend 2...

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Mexican Street Corn

Mexican Street Corn

Kara Johnson

Here‘s Shawn Lindsay’s famous Mexican Street Corn. This recipe is EVERYTHING! I love corn, and I hope you and yours enjoy Shawn’s take on this classic as much as I do!  Taste the Love, Kara INGRED...

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KING CAKE, COOKING & COCKTAILS : The Appetizers

KING CAKE, COOKING & COCKTAILS : The Appetizers

Kara Johnson

We had an amazing time celebrating Mardi Gras with our virtual, culinary event. The custom drinks were delectable and the food was downright delicious. Even tough Mardi Gras season 2021 has come an...

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KING CAKE, COOKING & COCKTAILS: The Drinks

KING CAKE, COOKING & COCKTAILS: The Drinks

Kara Johnson

Our Mardi Gras celebration was a night to remember. You may not have been at the party, but you can still taste some of the fun. Try these to specialty cocktails created by renowned mixologist, Rho...

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4 Fabulous Holiday Side Dishes

4 Fabulous Holiday Side Dishes

Kara Johnson

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THE COOK SHOP CREOLE BAKED LOBSTER TAILS & Fettuccine in Lemon Butter Sauce

THE COOK SHOP CREOLE BAKED LOBSTER TAILS & Fettuccine in Lemon Butter Sauce

Kara Johnson

https://spark.adobe.com/page/1YKCnjS6cwgW9/ THE COOK SHOP CREOLE BAKED LOBSTER TAILS INGREDIENTS 4 (5-6 oz each) Lobster Tails 4 tablespoons of salted or unsalted melted butter. (Your preference) ...

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