THE COOK SHOP CRAB BISQUE
Here’s another healthy-ish recipe we know you will love. Impress your family and friends with this delicious crab bisque. We used tomato paste instead of a roux made with flour and butter. Believe ...
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The Lenten Season Recipe Series: Whole Branzino w/ Butter Sauce
At The Cook Shop, we’ve decided to introduce a few new seafood dishes to add to your repertoire. We’re also making sure everything we do is healthy-ish. The Lenten season has begun. Ash Wednesday ...
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THE BITTERS TRUTH ABOUT THE COCKTAIL
Bitters Basics The truth about bitters and the cocktail is a long and sorted tale. It's believed that some version has existed as far back as ancient Egypt, where herbs and spices were preserved i...
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NINA'S BREAD PUDDING RECIPE & SOMETHING NEW
Growing up in New Orleans mandates a love affair with bread pudding. I don't remember the first time I ate it, but my grandmother made one of the best I've ever tasted. If food is an expression ...
Bread Pudding
Cajun Seasoning
Creole Seasoning
Savory Bread Pudding
Seasonings That Make Cooking Easy & Quick
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DO YOU REALLY KNOW HOW TO COOK SALMON?
Whether pan seared, poached, grilled, baked or broiled, one thing remains the same when preparing salmon... it's done when it reaches 145 degrees, as per the FDA. Don’t worry. You won’t have to sti...
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THE FRIDAY FISH FRY
If you know anything about fried fish, you know it's all about the batter! This recipe includes our own homemade wet and dry batters. they have to be seasoned just right. Well, this recipe makes ma...
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