Spicy Tomato & Shrimp Bisque
Spicy tomato & shrimp bisque is on my list of favorite soups. Its rich, decadent flavor profile and hardy warmth are the definition of self-care. Be good to yourself and indulge in this bowl ...
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Spicy tomato & shrimp bisque is on my list of favorite soups. Its rich, decadent flavor profile and hardy warmth are the definition of self-care. Be good to yourself and indulge in this bowl ...
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Shrimp Étouffée is a Louisiana classic, made famous by the restaurants of New Orleans. Here is my family’s take on it. It’s not made with a roux, but neither is our okra gumbo. They both taste deli...
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You can have it both ways! Make a Creole and a Cajun roast duck. It's easy with The Cook Shop Seasoning Blends! ROAST DUCKS Ingredients: 2 ducks, approximately 5 lbs each The Cook Shop Creole &a...
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TURTLE SOUP My earliest memory of cowan, aka turtle soup, was my great grand father, Phillip Joseph Johnson's 80th birthday celebration. The entire family was gathered at the home he shared with ...
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OYSTERS ROCKEFELLER This New Orleans Classic has stood the test of time, and after all these years, it’s still a favorite. Legend has it that the owner of Antoine’s Restaurant created this dish....
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WE HAVE THE WINNERS! Thank you all for participating in our WINNING THE HOLIDAYS campaign! You asked for help and we heard you. The top request for a fool proof holiday recipe was the American favo...
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