Authentic New Orleans Blackened Redfish

Authentic New Orleans Blackened Redfish

Kara Johnson

Authentic New Orleans Blackened Redfish This blackened redfish recipe captures the bold flavors of New Orleans, combining The Cook Shop Creole and Cajunseasoning blends for the perfect balance of s...

Authentic New Orleans Blackened Redfish , Blackened Redfish , Blackened Redfish Recipe , Cajun Seasoning , Creole Seasoning , New Orleans , New Recipe , Seafood Recipe , Seasonings That Make Cooking Easy & Quick , The Cook Shop

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Mardi Gras King Cake

Mardi Gras King Cake

Kara Johnson

My grandmother, Nina, had what you might call a "white thumb" when it came to baking—everything she made could rival the best bakeries. She was a master of countless treats, from German pastries an...

Creole , Creole Seasoning , King Cake , King Cake Recipe , New Orleans , New Recipe , Recipe , The Cook Shop

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Louisiana Cajun Chili

Louisiana Cajun Chili

Kara Johnson

It's a winter wonderland in New Orleans right now as I write this. We've never had this much SNOW! Yes, snow! What better time to share a few comfort food recipes that will warm your heart and tak...

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Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

Kara Johnson

Cooking any kind of gumbo requires a commitment. It takes at least an hour of prep time, including the roux. Getting the roux to the right color- chocolate, takes about 30 minutes of stirring. I su...

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Shrimp & Grits

Shrimp & Grits

Kara Johnson

Shrimp & Grits are a New Orleans Classic that never fails to satisfy. This comfort food is the creme de la creme. This is a recipe we believe you'll enjoy. Ingredients: SHRIMPThe Cook Shop Caju...

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Red Beans & Rice

Red Beans & Rice

Kara Johnson

Cooking red beans and rice is a long term commitment. Well, it used to take all day. The story goes that New Orleanians eat red beans for dinner on Mondays because Monday was traditionally wash day...

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