Mardi Gras King Cake

Mardi Gras King Cake

Kara Johnson

My grandmother, Nina, had what you might call a "white thumb" when it came to baking—everything she made could rival the best bakeries. She was a master of countless treats, from German pastries an...

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Louisiana Cajun Chili

Louisiana Cajun Chili

Kara Johnson

It's a winter wonderland in New Orleans right now as I write this. We've never had this much SNOW! Yes, snow! What better time to share a few comfort food recipes that will warm your heart and tak...

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Chicken & Sausage Gumbo

Chicken & Sausage Gumbo

Kara Johnson

Cooking any kind of gumbo requires a commitment. It takes at least an hour of prep time, including the roux. Getting the roux to the right color- chocolate, takes about 30 minutes of stirring. I su...

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Shrimp & Grits

Shrimp & Grits

Kara Johnson

Shrimp & Grits are a New Orleans Classic that never fails to satisfy. This comfort food is the creme de la creme. This is a recipe we believe you'll enjoy. Ingredients: SHRIMPThe Cook Shop Caju...

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Red Beans & Rice

Red Beans & Rice

Kara Johnson

Cooking red beans and rice is a long term commitment. Well, it used to take all day. The story goes that New Orleanians eat red beans for dinner on Mondays because Monday was traditionally wash day...

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Spicy Tomato & Shrimp Bisque

Spicy Tomato & Shrimp Bisque

Kara Johnson

Spicy tomato & shrimp bisque is on my list of favorite soups. Its rich, decadent flavor profile and hardy warmth are the definition of self-care. Be good to yourself and indulge in this bowl o...

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