Shrimp & Grits

Shrimp & Grits are a New Orleans Classic that never fails to satisfy. This comfort food is the creme de la creme. This is a recipe we believe you'll enjoy.

Ingredients:

SHRIMP
The Cook Shop Cajun & Creole Seasoning Blends

1 pound shrimp, peeled and deveined / save and clean halls

2 tablespoons oil

1 cup chopped green onions
2 tablespoons lemon juice
2 tablespoons tomato paste
1 teaspoon hot sauce                                                                                                            ——-
GRITS
1 cup grits

Salt and pepper to taste

2 cups water & 2 cups chicken broth

2 tablespoons salted butter
1/2 cup sharp cheddar cheese

 

Directions:
——-
Combine water and chicken broth with a pinch or two of salt to boil grits according to box directions. Add butter, salt and pepper to taste, then cheddar cheese once the grits are cooked.

Coat shrimp w The Cook Shop Seasonings. Set aside.
Now boil shrimp halls in water to make shrimp stock. (Halls will turn pink)
Next, heat skillet to medium and pour in oil.
Sauté 1/2 of chopped green onions,

Add The Cook Shop Seasonings to taste. Stir in 1 cup shrimp stock, tomato paste, lemon juice and hot sauce.
Add shrimp and cook until pink, stirring continually-about 4 minutes.

Dash with The Cook Shop Seasonings, Plate and Enjoy!

Serves 4

---