We believe that eating food that is full of flavor shouldn't be an unhealthy endeavor. With our seasonings you and your family will be able to enjoy the taste of Southern Lousiana without leaving your kitchen. Try our seasonings and see what all the fuss is about.
The Creole Seasoning uses a tomato base. Tomatoes are used consistently in Creole dishes and help to separate New Orleans’ Creole cuisine from the rest of Louisiana cooking.
The Cajun seasoning has what is known in Catholic Louisiana as "the holy trinity:" a seasoning base of onion, bell pepper and celery. These vegetables are the foundation for countless Louisiana recipes.
The seasonings contain only 3% sodium because they’re vegetable-based, not salt-based. All of the flavor with none of the guilt.
Our seasoning blends are old family recipes that are the product of early New Orleans settlers and tradition that dates back centuries.
Just Stocked
The Cook Shop calls New Orleans LA Home, but we ship our cuisine enhancer byway of Creole and Cajun Seasonings to anywhere in the world. ORDERS OVER $30 SHIP FREE. Visit your local supermarket and request The Cook Shop as we seek to bring flavor, health consciousness and culture to every spice rack in the world.
"Hands down the best seasoning I've had in a long time"
"I couldn't believe something could have this much flavor and not be bad for you"
"I use the creole seasoning on everything
"This brings me home with every bite and I'm happy to know I can get this shipped to me too."
Here’s what we’re working on and thinking about at The Cook Shop.
Strawberries are in season! Upgrade your salad game with this fabulous strawberry spinach salad. Eating healthy is good for you, but it can also taste good to you. Get the recipe at CookShopNola.com.
Learn to meal prep! Now that so many of us are working from home with our kids in tow, and restaurants are closed, cooking everyday is becoming a thing. We might as well make the most of it. Planning and organization will make the Covid-19 experience so much easier. Start here with these helpful tips.
Here is the recipe I promised! This is the dish so many of you lined up at Rouses Markets throughout the region to try. Not only did many customers by the Creole seasoning and the Cajun seasoning, they bought all of the ingredients to make the creamy chicken pasta! Well last night, a lovely lady who bought the seasonings and all of the other ingredients to make the pasta, called to remind me to post the recipe. So here it is. It’s super easy. I hope you and your families enjoy it! Thank you all for becoming a part of The Cook Shop Nation! See you soon!!!
