We believe that eating food that is full of flavor shouldn't be an unhealthy endeavor. With our seasonings you and your family will be able to enjoy the taste of Southern Lousiana without leaving your kitchen. Try our seasonings and see what all the fuss is about.
The Creole Seasoning uses a tomato base. Tomatoes are used consistently in Creole dishes and help to separate New Orleans’ Creole cuisine from the rest of Louisiana cooking.
The Cajun seasoning has what is known in Catholic Louisiana as "the holy trinity:" a seasoning base of onion, bell pepper and celery. These vegetables are the foundation for countless Louisiana recipes.
The seasonings contain only 3% sodium because they’re vegetable-based, not salt-based. All of the flavor with none of the guilt.
Our seasoning blends are old family recipes that are the product of early New Orleans settlers and tradition that dates back centuries.
Just Stocked
The Cook Shop calls New Orleans LA Home, but we ship our cuisine enhancer byway of Creole and Cajun Seasonings to anywhere in the world. ORDERS OVER $30 SHIP FREE. Visit your local supermarket and request The Cook Shop as we seek to bring flavor, health consciousness and culture to every spice rack in the world.
"Hands down the best seasoning I've had in a long time"
"I couldn't believe something could have this much flavor and not be bad for you"
"I use the creole seasoning on everything
"This brings me home with every bite and I'm happy to know I can get this shipped to me too."
Here’s what we’re working on and thinking about at Nest.
Ingredients The Cook Shop Seasoning Blend- Cajun 2 tablespoons of canola oil 1 cup medium sized shrimp 1 cup sliced smoke sausage Your favorite grits Directions Add ...
I’d like you to meet Shawn Lindsay. I consider him a friend and count myself lucky to be able to do so. This interview is a part of my series covering good cooks in...
Ingredients THE COOK SHOP Creole and Cajun Seasoning Blends 2 salmon filets 2 cups penne pasta 1 pint heavy cream 1/2 cup parmesan cheese 1 bunch of green onions ...
