The Cook Shop Seasonings give you an authentic taste of Louisiana cuisine that's healthy and fuss free. These perfectly blended spices take the guess work out of cooking. Everything you need for mouthwatering flavor is already in the blends. Use each one separately, mix them together, or add whatever you like. The Cook Shop Seasonings are your FLAVOR FOUNDATION!
The Creole Seasoning uses a tomato base. Tomatoes are used consistently in Creole dishes and help to separate New Orleans’ Creole cuisine from the rest of Louisiana cooking.
The Cajun seasoning has what is known in Catholic Louisiana as "the holy trinity:" a seasoning base of onion, bell pepper and celery. These vegetables are the foundation for countless Louisiana recipes.
The seasonings contain only 3% sodium because they’re vegetable-based, not salt-based. All of the flavor with none of the guilt.
Our seasoning blends are old family recipes that are the product of early New Orleans settlers and tradition that dates back centuries.
The Cook Shop calls New Orleans LA Home, but we ship our cuisine enhancers, byway of Creole and Cajun Seasonings, to anywhere in the world. You can also visit your local supermarket and request The Cook Shop. This will help us to bring flavor, health consciousness and culture to every spice rack in the world.
"Hands down the best seasoning I've had in a long time"
"I couldn't believe something could have this much flavor and not be bad for you"
"I use the creole seasoning on everything
"This brings me home with every bite and I'm happy to know I can get this shipped to me too."
Here’s what we’re working on and thinking about at The Cook Shop.
Many noted chefs and cooks add The Cook Shop Seasoning Blends to their favorite dishes. These Creole and Cajun Seasonings give your dishes a pop that everyone will love. Pick up the The Cook Shop Seasoning Blends and try Shawn Lindsay’s Mexican Street Corn recipe.
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