Mardi Gras King Cake

Mardi Gras King Cake

Kara Johnson

My grandmother, Nina, had what you might call a "white thumb" when it came to baking—everything she made could rival the best bakeries. She was a master of countless treats, from German pastries an...

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Spicy Tomato & Shrimp Bisque

Spicy Tomato & Shrimp Bisque

Kara Johnson

Spicy tomato & shrimp bisque is on my list of favorite soups. Its rich, decadent flavor profile and hardy warmth are the definition of self-care. Be good to yourself and indulge in this bowl o...

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THE COOK SHOP CREOLE TURTLE SOUP

THE COOK SHOP CREOLE TURTLE SOUP

Kara Johnson

TURTLE SOUP My earliest memory of cowan, aka turtle soup, was my great grand father, Phillip Joseph Johnson's 80th birthday celebration. The entire family was gathered at the home he shared with ...

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The Cook Shop Creole Oysters Rockefeller

The Cook Shop Creole Oysters Rockefeller

Kara Johnson

OYSTERS ROCKEFELLER This New Orleans Classic has stood the test of time, and after all these years, it’s still a favorite. Legend has it that the owner of Antoine’s Restaurant created this dish....

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THE COOK SHOP CRAB BISQUE

THE COOK SHOP CRAB BISQUE

Kara Johnson

Here’s another healthy-ish recipe we know you will love. Impress your family and friends with this delicious crab bisque. We used tomato paste instead of a roux made with flour and butter. Believe ...

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