Taste the difference our Creole seasoning can make in your everyday cooking.  This perfectly blended, all natural, vegetable based, low sodium seasoning uses the tomato as its foundation. The tomato is the staple ingredient of Creole cuisine. This blend also combines a multitude of other vegetables, herbs and spices to ensure your dishes have  amazing flavor every time. Taken from family recipes dating back generations, the flavor comes from the vegetables, herbs and spices... not salt. It already has everything you need for great flavor, so it takes the guess work out of cooking. Use The Cook Shop with red gravies, cream sauces, broths, soups, beef, pork, poultry, seafood, beans, vegetables and salads. It’s also been known to spice up a few cocktails. And don’t forget about how good it tastes in pastries. In addition to its great flavor, it is also approved by the Ochsner Hospital Eat Fit Program. The Cook Shop Creole Seasoning Blend is just right when you want to take your culinary creation or libation to the next level with a Creole kick! IT MAKES EVERYTHING TASTE GOOD!