The Cook Shop Seasonings give you an authentic taste of Louisiana cuisine that's healthy and fuss free. These perfectly blended spices take the guess work out of cooking. Everything you need for mouthwatering flavor is already in the blends. Use each one separately, mix them together, or add whatever you like. The Cook Shop Seasonings are your FLAVOR FOUNDATION!
The Creole Seasoning uses a tomato base. Tomatoes are used consistently in Creole dishes and help to separate New Orleans’ Creole cuisine from the rest of Louisiana cooking.
The Cajun seasoning has what is known in Catholic Louisiana as "the holy trinity:" a seasoning base of onion, bell pepper and celery. These vegetables are the foundation for countless Louisiana recipes.
The seasonings contain only 2% sodium because they’re vegetable-based, not salt-based. All of the flavor with none of the guilt.
Our seasoning blends are old family recipes that are the product of early New Orleans settlers and tradition that dates back centuries.
The Cook Shop calls New Orleans LA Home, but we ship our cuisine enhancers, byway of Creole and Cajun Seasonings, to anywhere in the world. You can also visit your local supermarket and request The Cook Shop. This will help us to bring flavor, health consciousness and culture to every spice rack in the world.
"Hands down the best seasoning I've had in a long time"
"I couldn't believe something could have this much flavor and not be bad for you"
"I use the creole seasoning on everything
"This brings me home with every bite and I'm happy to know I can get this shipped to me too."
Experience the difference the Cook Shop Creole & Cajun Seasoning Blends will make in your cooking.
This sweet, spicy, and buttery blend is the perfect finishing touch for cornbread, biscuits, fried chicken, waffles, or roasted veggies. Made with real butter, a drizzle of honey, a pinch of cayenne pepper, and The Cook Shop’s Creole Seasoning Blend, it packs flavor and warmth into every bite. Easy to whip up in minutes, it’s the kind of recipe that turns a simple dish into a crave-worthy favorite.
Old fashioned baked ham was one of my favorites growing up. I loved the syrupy baked pineapples and cherries. And the cloves added the perfect kick of spice. Here’s a recipe you should definitely try for the wow effect. We pull out all the stops!
Authentic New Orleans Blackened Redfish This blackened redfish recipe captures the bold flavors of New Orleans, combining The Cook Shop Creole and Cajunseasoning blend...
