Louisiana Cajun Chili
It's a winter wonderland in New Orleans right now as I write this. We've never had this much SNOW! Yes, snow! What better time to share a few comfort food recipes that will warm your heart and tak...
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Chicken & Sausage Gumbo
Cooking any kind of gumbo requires a commitment. It takes at least an hour of prep time, including the roux. Getting the roux to the right color- chocolate, takes about 30 minutes of stirring. I su...
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Shrimp & Grits
Shrimp & Grits are a New Orleans Classic that never fails to satisfy. This comfort food is the creme de la creme. This is a recipe we believe you'll enjoy. Ingredients: SHRIMPThe Cook Shop Caju...
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Red Beans & Rice
Cooking red beans and rice is a long term commitment. Well, it used to take all day. The story goes that New Orleanians eat red beans for dinner on Mondays because Monday was traditionally wash day...
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Spicy Tomato & Shrimp Bisque
Spicy tomato & shrimp bisque is on my list of favorite soups. Its rich, decadent flavor profile and hardy warmth are the definition of self-care. Be good to yourself and indulge in this bowl o...
Bisque
Cajun
Cajun Seasoning
CookShopNola
Creole
New Orleans
New Recipe
Recipe
Seafood Recipe
Seasonings That Make Cooking Easy & Quick
The Cook Shop
Winter Recipes
Winter Warmup
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THE COOK SHOP SHRIMP ETOUFFEE
Shrimp Étouffée is a Louisiana classic, made famous by the restaurants of New Orleans. Here is my family’s take on it. It’s not made with a roux, but neither is our okra gumbo. They both taste deli...
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