Old Fashioned Baked Ham
Old fashioned baked ham was one of my favorites growing up. I loved the syrupy baked pineapples and cherries. And the cloves added the perfect kick of spice. Here’s a recipe you should definitely ...
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Authentic New Orleans Blackened Redfish
Authentic New Orleans Blackened Redfish This blackened redfish recipe captures the bold flavors of New Orleans, combining The Cook Shop Creole and Cajunseasoning blends for the perfect balance of s...
Authentic New Orleans Blackened Redfish
Blackened Redfish
Blackened Redfish Recipe
Cajun Seasoning
Creole Seasoning
New Orleans
New Recipe
Seafood Recipe
Seasonings That Make Cooking Easy & Quick
The Cook Shop
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Mardi Gras King Cake
My grandmother, Nina, had what you might call a "white thumb" when it came to baking—everything she made could rival the best bakeries. She was a master of countless treats, from German pastries an...
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Louisiana Cajun Chili
It's a winter wonderland in New Orleans right now as I write this. We've never had this much SNOW! Yes, snow! What better time to share a few comfort food recipes that will warm your heart and tak...
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Chicken & Sausage Gumbo
Cooking any kind of gumbo requires a commitment. It takes at least an hour of prep time, including the roux. Getting the roux to the right color- chocolate, takes about 30 minutes of stirring. I su...
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Shrimp & Grits
Shrimp & Grits are a New Orleans Classic that never fails to satisfy. This comfort food is the creme de la creme. This is a recipe we believe you'll enjoy. Ingredients: SHRIMPThe Cook Shop Caju...
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