OYSTERS ROCKEFELLER This New Orleans Classic has stood the test of time, and after all these years, it’s still a favorite. Legend has it that the owner of Antoine’s Restaurant created this dish....
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WE HAVE THE WINNERS! Thank you all for participating in our WINNING THE HOLIDAYS campaign! You asked for help and we heard you. The top request for a fool proof holiday recipe was the American favo...
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Here’s another healthy-ish recipe we know you will love. Impress your family and friends with this delicious crab bisque. We used tomato paste instead of a roux made with flour and butter. Believe ...
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At The Cook Shop, we’ve decided to introduce a few new seafood dishes to add to your repertoire. We’re also making sure everything we do is healthy-ish. The Lenten season has begun. Ash Wednesday ...
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Bitters Basics The truth about bitters and the cocktail is a long and sorted tale. It's believed that some version has existed as far back as ancient Egypt, where herbs and spices were preserved i...
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Growing up in New Orleans mandates a love affair with bread pudding. I don't remember the first time I ate it, but my grandmother made one of the best I've ever tasted. If food is an expression ...
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