THE COOK SHOP CAJUN & CREOLE ROAST DUCKS WITH BLACKBERRY PORT SAUCE

THE COOK SHOP CAJUN & CREOLE ROAST DUCKS WITH BLACKBERRY PORT SAUCE

Kara Johnson

You can have it both ways! Make a Creole and a Cajun roast duck. It's easy with The Cook Shop Seasoning Blends!  ROAST DUCKS Ingredients: 2 ducks, approximately 5 lbs each The Cook Shop Creole &a...

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THE COOK SHOP CREOLE TURTLE SOUP

THE COOK SHOP CREOLE TURTLE SOUP

Kara Johnson

TURTLE SOUP My earliest memory of cowan, aka turtle soup, was my great grand father, Phillip Joseph Johnson's 80th birthday celebration. The entire family was gathered at the home he shared with ...

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The Cook Shop Creole Oysters Rockefeller

The Cook Shop Creole Oysters Rockefeller

Kara Johnson

OYSTERS ROCKEFELLER This New Orleans Classic has stood the test of time, and after all these years, it’s still a favorite. Legend has it that the owner of Antoine’s Restaurant created this dish....

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WINNING THE HOLIDAYS RECIPES!

WINNING THE HOLIDAYS RECIPES!

Kara Johnson

WE HAVE THE WINNERS! Thank you all for participating in our WINNING THE HOLIDAYS campaign! You asked for help and we heard you. The top request for a fool proof holiday recipe was the American favo...

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THE COOK SHOP CRAB BISQUE

THE COOK SHOP CRAB BISQUE

Kara Johnson

Here’s another healthy-ish recipe we know you will love. Impress your family and friends with this delicious crab bisque. We used tomato paste instead of a roux made with flour and butter. Believe ...

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The Lenten Season Recipe Series: Whole Branzino w/ Butter Sauce

The Lenten Season Recipe Series: Whole Branzino w/ Butter Sauce

Kara Johnson

At The Cook Shop, we’ve decided to introduce a few new seafood dishes to add to your repertoire. We’re also making sure everything we do is healthy-ish.  The Lenten season has begun. Ash Wednesday ...

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