Shrimp & Grits
Shrimp & Grits are a New Orleans Classic that never fails to satisfy. This comfort food is the creme de la creme. This is a recipe we believe you'll enjoy. Ingredients: SHRIMPThe Cook Shop Caju...
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Red Beans & Rice
Cooking red beans and rice is a long term commitment. Well, it used to take all day. The story goes that New Orleanians eat red beans for dinner on Mondays because Monday was traditionally wash day...
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Spicy Tomato & Shrimp Bisque
Spicy tomato & shrimp bisque is on my list of favorite soups. Its rich, decadent flavor profile and hardy warmth are the definition of self-care. Be good to yourself and indulge in this bowl o...
Bisque
Cajun
Cajun Seasoning
CookShopNola
Creole
New Orleans
New Recipe
Recipe
Seafood Recipe
Seasonings That Make Cooking Easy & Quick
The Cook Shop
Winter Recipes
Winter Warmup
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THE COOK SHOP SHRIMP ETOUFFEE
Shrimp Étouffée is a Louisiana classic, made famous by the restaurants of New Orleans. Here is my family’s take on it. It’s not made with a roux, but neither is our okra gumbo. They both taste deli...
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THE COOK SHOP CAJUN & CREOLE ROAST DUCKS WITH BLACKBERRY PORT SAUCE
You can have it both ways! Make a Creole and a Cajun roast duck. It's easy with The Cook Shop Seasoning Blends! ROAST DUCKS Ingredients: 2 ducks, approximately 5 lbs each The Cook Shop Creole &a...
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THE COOK SHOP CREOLE TURTLE SOUP
TURTLE SOUP My earliest memory of cowan, aka turtle soup, was my great grand father, Phillip Joseph Johnson's 80th birthday celebration. The entire family was gathered at the home he shared with ...
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