Whether pan seared, poached, grilled, baked or broiled, one thing remains the same when preparing salmon... it's done when it reaches 145 degrees, as per the FDA. Don’t worry. You won’t have to sti...
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If you know anything about fried fish, you know it's all about the batter! This recipe includes our own homemade wet and dry batters. they have to be seasoned just right. Well, this recipe makes ma...
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BARBECUE SHRIMP Ingredients 1/4 cup smoked paprika 1 tablespoon cumin Pinch of sugar 1 tablespoon kosher salt 2 tablespoons black pepper 2 tablespoons of The Cook Shop Creole Seasoning Blend 2...
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Here‘s Shawn Lindsay’s famous Mexican Street Corn. This recipe is EVERYTHING! I love corn, and I hope you and yours enjoy Shawn’s take on this classic as much as I do! Taste the Love, Kara INGRED...
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We had an amazing time celebrating Mardi Gras with our virtual, culinary event. The custom drinks were delectable and the food was downright delicious. Even tough Mardi Gras season 2021 has come an...
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Our Mardi Gras celebration was a night to remember. You may not have been at the party, but you can still taste some of the fun. Try these to specialty cocktails created by renowned mixologist, Rho...
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