DO YOU REALLY KNOW HOW TO COOK SALMON?

DO YOU REALLY KNOW HOW TO COOK SALMON?

Kara Johnson

Whether pan seared, poached, grilled, baked or broiled, one thing remains the same when preparing salmon... it's done when it reaches 145 degrees, as per the FDA. Don’t worry. You won’t have to sti...

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THE FRIDAY FISH FRY

THE FRIDAY FISH FRY

Kara Johnson

If you know anything about fried fish, you know it's all about the batter! This recipe includes our own homemade wet and dry batters. they have to be seasoned just right. Well, this recipe makes ma...

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BARBECUE SHRIMP RECIPE

BARBECUE SHRIMP RECIPE

Kara Johnson

BARBECUE SHRIMP Ingredients 1/4 cup smoked paprika 1 tablespoon cumin Pinch of sugar 1 tablespoon kosher salt 2 tablespoons black pepper 2 tablespoons of The Cook Shop Creole Seasoning Blend 2...

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Mexican Street Corn

Mexican Street Corn

Kara Johnson

Here‘s Shawn Lindsay’s famous Mexican Street Corn. This recipe is EVERYTHING! I love corn, and I hope you and yours enjoy Shawn’s take on this classic as much as I do!  Taste the Love, Kara INGRED...

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KING CAKE, COOKING & COCKTAILS : The Appetizers

KING CAKE, COOKING & COCKTAILS : The Appetizers

Kara Johnson

We had an amazing time celebrating Mardi Gras with our virtual, culinary event. The custom drinks were delectable and the food was downright delicious. Even tough Mardi Gras season 2021 has come an...

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KING CAKE, COOKING & COCKTAILS: The Drinks

KING CAKE, COOKING & COCKTAILS: The Drinks

Kara Johnson

Our Mardi Gras celebration was a night to remember. You may not have been at the party, but you can still taste some of the fun. Try these to specialty cocktails created by renowned mixologist, Rho...

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