THE TALE OF TWO CHINA TOWNS & THE MAGICAL, MYSTICAL DISH KNOWN AS YAKA MEIN

THE TALE OF TWO CHINA TOWNS & THE MAGICAL, MYSTICAL DISH KNOWN AS YAKA MEIN

Kara Johnson

Yaka Mein, Ya-ka-mein, Yakamein, Yakamee, Yaka Meat and Old Sober are all different expressions of the same dish.  Many claim it has mystical healing powers such that it can cure a hangover with a ...

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A Casual Connoisseur's Guide to Creole and Cajun Cuisine

A Casual Connoisseur's Guide to Creole and Cajun Cuisine

Kara Johnson

New Orleans is famous for its world class, one of a kind cuisine, but its cuisine is actually comprised of two different kinds of cooking.  They are Creole and Cajun.  I grew up loving my uncle Ke...

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THE COOK SHOP: NOW & THEN

THE COOK SHOP: NOW & THEN

Kara Johnson

 Let me take this opportunity to formally introduce myself. My name is Kara Johnson, and as the saying goes, I was born and raised in New Orleans. I’m an attorney, entrepreneur, food and lifestyle...

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Shrimp & Grits

Shrimp & Grits

Kara Johnson

Shrimp & Grits are a staple in the world of New Orleans inspired cuisine. The dish itself has extended beyond the bayous and into fine dining establishments the world over. Voted the #3 dish on...

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In The Cook Shop with Shawn Lindsay

In The Cook Shop with Shawn Lindsay

Prashant Saini

I’d like to introduce you to Shawn Lindsay.  I consider him a friend and a blessing. Shawn is a local attorney an amazing cook, and he uses The Cook Shop Seasoning Blends! So, you know I asked hi...

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Creamy Salmon Pasta

Creamy Salmon Pasta

Kara Johnson

Ingredients THE COOK SHOP Creole and Cajun Seasoning Blends 2 salmon filets 2 cups penne pasta 1 pint heavy cream 1/2 cup parmesan cheese 1 bunch of green onions 2 table spoons of canola oil  ...

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